Thali Sunday Menu

Spicy Lamb, Potato & Cheese Fritters

Confit Masala Lamb & Cheesey Potato Cakes in Crispy Panko with Our House Mango Chutney.

Calamari

Fried Breaded Squid

Pakora

Lightly Spiced Crispy Fried Potatoes

Tandoori Prawns

Jumbo prawns marinated in ginger and garlic.

Protein Meal

Tenderloin Beef, Chicken Breast Marinated in Ginger, Garlic & Yogurt

Makanwala Murghi

Chargrilled Chicken Breast cooked in a Ginger & Garlic Butter with Shallots, House Spices & Fenugreek. Finished with a Sundried Tomato Cream.

Chick Pea Curry

Vegan

Palak Paneer

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Machali Achari

Fillet of Irish Hake, Gently Simmered with Pakistani Style Pickles, Mixed Spice, Curry Leaves and Coconut Milk.

Lamb Khara Masala

Beef Lobia

Tenderloin of Beef with Sautéed Onions, Tomatoes & Green Beans in a Ginger & Garlic Creamy Yogurt Masala.

Lobster Jalfrezi

Mutton Biryani with Poached Plum

Tandoori Chicken Biryani

Prawn Biryani

Vegetarian Biryani

Pakistani Roast Chicken

Spicy potatoes, Sautéed Vegetables, Rice/Nan

Leg of Lamb Hot Pot

Nan/Pilau Rice/Vegetables/Spicy Potatoes

Whole Pakistani Leg of Lamb

Nan/Pilau Rice/Vegetables/Spicy Potatoes - 48 hours notice to pay in advance

Red Snapper/Bloody Mary

Your preference of Gin/Vodka topped with our signature Bloody Mary mix, garnished with celery

Aperol Spritz

Aperol, prosecco, soda, orange oil

Pink Gin Spritz

Pink Gin, prosecco, lemonade, lemon twist, strawberries

Southside

Gin, fresh mint, lime sherbet, shaken and topped with soda

High King

Bunratty Meade, Martini Bianco, lemon juice, pink peppercorn syrup, ginger ale

Mango Mule

Mango Vodka, lime juice, mango puree, ginger beer

Ireland's Call

Teeling Small Batch, Bunratty Meade, lemon sherbet, ginger ale, Spanish bitters

A Pel, Ancestral, Bodegas loxarel, Penedes, Spain

“A beautiful sparkling wine from Penedés in Spain, made of 100pc Xarel.lo Fermented with the skins using wild yeasts in terracotta amphorae. It finishes fermenting in the bottle with no sugar or yeast added, giving it a light fizz”. Corinna Hardgrave – Irish Independent

Grape Invaders, Grenache / Malbec, Fabian Jouves, France €42

Produced by L’enfant Terrible of Cahors, this juicy easy drinking red is just made for Sunday.

Corbieres Prestige 2012, Ollieux Romanis, Corbieres, France

Produced from old vine Carignan with Grenache and a touch of Syrah this is perfectly mature and drinking beautifully.