Lunch Menu

Chargrilled Sea Bass*  €23.50

Tandoori Lobster Tail* €33.35

Served with Fried Rice

Lamb Chops & Chicken Tikka

Served with peshawari nan

Caesar Salad with Tandoori Chicken

Salmon Salad

Saffron Yakhni - rice and chicken broth

Mulligatawny - lentil and chicken spicy soup

Nan Wraps

Served with skinny fries or side salad. Lamb/Chicken/Prawn/Beef/Vegetarian.

Thali Lunch

Traditional Pakistani way of serving lunch - one main dish, a side dish, rice and nan bread.

Biryani - Lamb/Chicken/Prawn/Vegetarian

Served with Pakistani kachumber salad.

Behari Kebab €11.45

Beef Tenderloin Slices Marinated with Sea Salt, Garlic & Mixed Pakistani Spices Cooked Over Charcoal. Served with Raita.

Malai Tikka €10.45

Tandoor Roasted Chicken Breast in a Mild Ginger, Garlic, Turmeric Yogurt Marinade with a Minty Dressing.

Chickpea and Spinach with raita

Hake Lahori

Garlic Prawns

Chilli Chicken €10.45

Chicken Strips Pan Fried with Ginger, Garlic, Green Chillies, Pinch of Chilli Flakes.

Lamb Chops

Vegetable Somosa

Prawn or Fish Curry

Palak Gosht €19.80

Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.

Beef Korma €21.40

Tender Irish Beef with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.

Makhanwala Murghi

Chicken breast cooked with ginger, garlic, butter, onions, spices and dry fenugreek in a tomato cream sauce.

Chicken Bhunna

Palak Paneer €7.25 / €15.50

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Bhindi Fries (Okra)

Tarka Dal €6.50 / €13.60

Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions.

Palak Paneer €7.25 / €15.50

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Aloo Gobi €6.50 / €13.60

Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds.

Bombay Aloo

Pilau Rice €3.15

The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.

Nan Bread