The award winning Kinara Group was founded by Sean Collender and Shoaib Yunus when they connected over a delicious dinner in Dublin’s Khyber Tandoori of which Yunus was a manager at the time. With a shared love of outstanding cuisine served up in a relaxed atmosphere, a match was made that has withstood almost two decades.
Nestled in the heart of bustling Ranelagh village just minutes away from Dublin city centre is Kinara Kitchen. With inviting, intimate surrounds and a cocktail bar and open air terrace on the upper level, we at Kinara Kitchen have become renowned for our food and hospitality since opening our doors in 2010 considering many of our loyal guests as much friends as they are customers.
Why not enjoy an early bird with family, a romantic Saturday night dinner date or a catch up with friends over Sunday brunch and chilled tunes from our resident DJ? The upstairs space is ideal for corporate functions and special occasions such as communions, confirmations or weddings.
Our cocktails have built up quite a reputation over the years we continue to consult with Paul Lambert on all our cocktail menus . So whether you enjoy the classics or something a little more daring, the team at Kinara Kitchen are on hand to help you discover your new favourite mixed drink. Our extensive wine list celebrates wine from all over the world and is sure to elevate your meal.
The team at Kinara Kitchen is led by Atiq, our charismatic Restaurant Manager with the support of Head Chef Ahmer under the guidance of Group Executive Head Chef Rajendra Shivram Mohite aka Monty.